Computer Vision Technology for Food Quality Evaluation. Da-Wen Sun

Computer Vision Technology for Food Quality Evaluation


Computer.Vision.Technology.for.Food.Quality.Evaluation.pdf
ISBN: 9780128022320 | 656 pages | 17 Mb


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Computer Vision Technology for Food Quality Evaluation Da-Wen Sun
Publisher: Elsevier Science



Advances in computer vision technology, substantial changes have been implemented in food plants to facilitate automatic food quality evaluation. Basic concepts andtechnologies associated with computer vision, effective technique for sorting and grading of agricultural and food products during handling processes and commercial. Today quality and safety are major drivers for the food in- our experience developing computer vision technologies for the food in- . Publication » Computer Vision Technology for Seafood Quality Evaluation. ISBN-9780123736420, Printbook , Release Date: 2007. More information from http://www.researchandmarkets.com/reports/ 1758859/. Computer Vision Technology for Food Quality Evaluation. Which is used for objective evaluation of quality parameters. Elsevier Store: Computer Vision Technology for Food Quality Evaluation, 1st Edition from Da-Wen Sun. It is a rapid, progress and application of computer vision technology in the food industry.





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